1 cup self-rising flour
1/4 cup sugar
1 egg, beaten
1/2 cup milk
1/4 cup vegetable oil
1/2 tsp. vanilla extract
1/4 cup semi-sweet chocolate mini chips
1/4 cup chopped walnuts
sifted confectioners' sugar, for dusting

Preheat oven to 400°F. Grease and flour 1 1/2-inch muffin pans.

Combine flour and sugar in a mixing bowl. Make a well in center and add egg, milk, oil and vanilla. Mix in just until moistened. Stir in chocolate chips and nuts.

Pour into prepared muffin pans, filling about 2/3 full.

Bake at 400°F for 12 to 14 minutes until edges are lightly browned.

Remove from pan and sift confectioners' sugar on top of each muffin.

Makes 12 muffins.

Submitted by: D. Harrington