1 unbaked 9" pastry shell
1/2 lb. ground beef
3/4 c. milk
5 eggs
1 1/2 c. grated cheddar cheese
1/2 c. chopped onion
1/3 c. chopped green peppers

Preheat oven to 350 degrees. Brown meat in skillet with onions and peppers. Drain and set aside. Blend milk and eggs until smooth and stir in meat and cheese. Place in pastry shell and bake at 350 degrees for 35 to 40 minutes. Quiche is done when knife inserted in middle comes out clean. Serves 4 to 6.