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| DOUBLE DECKER KNOX BLOX | |
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3 (3 oz.) pkgs. gelatin 3 env. Knox gelatin 2 1/2 c. boiling water 1 c. cream or Cool Whip Combine all gelatin and Knox. Add boiling water. Stir until dissolved. Stir in cream. Pour into shallow 9"x9" or 9"x13" pan. Chill until firm. | |
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