1 can mushroom soup
3 c. water
1/2 lb. R. B. Rice Hot Sausage (use from pkg., don't cook)
4 lg. stalks celery, chopped
1 med. onion, chopped
1/2 pkg. herb seasoned stuffing
1/2 pkg. cornbread stuffing
1 tbsp. sage
2 eggs, beaten

Mix all ingredients together well and bake in greased casserole dish at 350 degrees for 1 1/2 hours.