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CHERRY COCONUT SQUARES | |
SHELL: 1 c. flour 2 tbsp. powdered sugar 1/2 c. butter Mix all ingredients together into dough, and press into 9 x 9 inch pan. Bake at 350 degrees for 25 minutes. FILLING: 2 eggs, beaten 1/4 c. flour 1/4 tsp. salt 3/4 c. chopped pecans 1 c. sugar 1/2 tsp. baking powder 1 tsp. vanilla 1/2 c. maraschino cherries, cut into quarters Mix all ingredients together well. Pour into prepared crust. Bake at 350 degrees for 25 minutes. Cut into squares when partially cooled. |
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