1 (16 oz.) can cling peaches halves
1 c. uncooked instant rice
1/2 c. water
1/4 tsp. salt
1/4 tsp. allspice
1/2 c. diced dates
6 maraschino cherries

Drain peaches; reserve 1/2 cup syrup. In 9 inch foil pan, mix thoroughly reserved peach syrup, the rice, water, salt, and allspice. Sprinkle dates on mixture. Top with peach halves, cut sides up. Place maraschino cherry in each cavity. Cover pan with heavy duty aluminum foil. Place on grill 4 inches from medium coals. Cook 30 minutes. 4 servings.