IRISH CREAM 
1 can Eagle Brand sweetened condensed milk
1 1/4 c. whipping cream
3 eggs
1 1/2 tsp. chocolate syrup
1/8 tsp. coconut extract
1 c. Irish whiskey

Blend all ingredients in blender for 1 minute. Pour into container and refrigerate. Keeps for about 6 weeks. Shake before serving.

 

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