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IRISH CREAM | |
1 can Eagle Brand sweetened condensed milk 1 1/4 c. whipping cream 3 eggs 1 1/2 tsp. chocolate syrup 1/8 tsp. coconut extract 1 c. Irish whiskey Blend all ingredients in blender for 1 minute. Pour into container and refrigerate. Keeps for about 6 weeks. Shake before serving. |
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