2 (5 oz.) cans Swanson's chunk white chicken in water
1 c. UNCLE BEN'S® instant rice
1 can cream of chicken soup, undiluted
1 c. water
1/3 c. milk

Lay chicken in single layer in shallow casserole dish. Sprinkle 1 cup rice over chicken. Combine 1 can cream of chicken soup, 1 cup water, 1/3 cup milk. Spoon over chicken and rice. Cook at 350 degrees for about 25 minutes. Additional water or milk may be added if necessary during cooking. Serves 6.