Use regular roll recipe mix.

1/2 c. brown sugar
1/2 c. pecans
1 tsp. cinnamon
4 tbsp. butter

Roll dough in 17 1/2 x 12 inch rectangle. Brush 1/2 of melted butter; top with half sugar mixture. Roll in jelly style and pinch to seal. Cut into triangle. Turn wedges short-side up; press handle of wooden spoon across each. Place on cookie sheet; let rise until double. Bake at 350 degrees 20 minutes until golden brown.