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QUICK AND EASY CHICKEN PIE | |
3 lbs. chicken 2 c. Bisquick 1 1/2 c. milk 1 can Swanson chicken broth 1 can cream of chicken soup Stew chicken in 1 cup water and the broth and soup. Cook until done. Mix together Bisquick and milk. Debone chicken and place in a 9x13 inch casserole dish. Pour broth over chicken. Pour Bisquick mixture over chicken and bake at 350 degrees for 45 minutes. |
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