1 lb. sausage (hot)
1 lg. onion, chopped
2 eggs, lightly beaten
1 1/2 c. self-rising cornmeal
1 (17 oz.) can cream-style corn
3/4 c. milk
1/4 c. oil
2 c. grated cheddar cheese

Preheat oven to 450 degrees. Brown sausage and onion, drain. Combine eggs, cornmeal, corn, milk and oil. Pour half of batter in greased 10 1/2 inch skillet. Sprinkle with sausage mixture and cheese. Add rest of batter. Bake 30 to 40 minutes.