Crust:

1 c flour
1 c pecans (pieces)
1/2 or 2/3 c soft butter

Mix ingredients together and then press in pan, bake for 15 minutes at 350 F.

Prepare:

1 large pkg vanilla pudding using 2 1/2 c milk
1 large pkg chocolate pudding using 2 1/2 c milk

Layer vanilla pudding onto first mixture. Layer chocolate pudding onto vanilla layer. Top with Cool Whip. Grate chocolate over top and refrigerate.

Mix Together:

1 c powdered sugar
1 c Cool Whip
8 oz cream cheese

Spread onto crust.