1 7" pumpkin
1 c. peeled & chopped apples
1 c. raisins
1/2 c. chopped pecans
1/3 c. sugar
1 tsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Wash and dry pumpkin. Slice off top for a lid. Scrape out seeds. Mix the above ingredients and fill the pumpkin. Return lid to pumpkin. Place in pie pan and bake at 350 degrees until pumpkin and apples are tender, about 1 hour and 45 minutes. Serve hot or cold.

Note: This is a great recipe for Thanksgiving. I put fresh parsley around the bottom and use it as a center piece. Yummy!