PUMPKIN SHELL CASSEROLE 
1 sm. (7 inch) pumpkin
2 c. chopped apples (small pieces)
1 c. chopped walnuts or pecans
1/3 c. sugar
1 tsp. lemon juice
1/4 tsp. cinnamon
1/4 tsp. nutmeg

Wash outside of pumpkin and scoop out pumpkin pulp. Mix all ingredients together and pour into pumpkin. Bake on cookie sheet at 350 degrees for approximately one hour. Check apples for doneness in 40 minutes. Serve in very small pumpkins (the size of dessert dishes).

 

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