1 to 1 1/2 lb. lean hamburger
1 bottle chili sauce
1 medium can whole cranberry sauce
Salt and pepper to taste

Season meat to taste. Shape grape-sized balls, brown in small amount of oil in pan. Mix chili sauce and cranberry sauce. Pour over meatballs. Simmer about 15 minutes, serve warm as hors d'oeuvers or over bed of rice.