2 lbs. hamburger
1 jar chili sauce
1 jar water
1 med. jar sauerkraut
1 pkg. onion soup mix
1 (16 oz.) can cranberry sauce (whole)
3/4 c. brown sugar
3 eggs
1/4 c. crackers

Mix hamburger, soup mix, eggs, crackers. Form into small balls, brown. Heat chili sauce, water, kraut, cranberry sauce and sugar. Pour over meatballs in casserole dish. Bake at 350 degrees for 2 hours, uncovered.