1 lg. potato, grated
2 eggs
3 lb. ground beef
Salt and pepper to taste
1 (12 oz.) jar grape jelly
2 (16 oz. each) bottles chili sauce

Form meat into balls and brown in 325 degree oven for 25-30 minutes. Heat chili sauce and grape jelly; bring to a boil. Add meatballs and simmer 20 minutes.