2 1/2 or 3 1/2 lbs. frying chicken
1 (4 oz.) can mushroom
2 onions
1/2 c. dry white wine
1/2 c. ketchup
1/2 c. sour cream
1 pkg. McCormick Bag and season chicken fricasse roasting bag and seasoning mix

Trim excess fat from chicken pieces and put in cooking bag. Drain mushrooms, quarter onions and place in bag around chicken. Take sauce mix and blend with ketchup and wine. Pour over chicken. Tie bag and poke 4 holes in top. Cook in oven at 375 degrees for 1 1/2 hours. Put chicken and vegetables in dish, leaving sauce in bag. Blend sour cream into sauce and pour over chicken. Serve immediately.