1 lb. beef or turkey, ground
1 sm. onion, chopped
1 (16 oz.) pkg. tater tot, frozen
1 can cream of mushroom soup, undiluted (cream of chicken or cream of celery can be used)
1/2 soup can water or milk
1 c. Cheddar cheese, shredded
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper (optional)

Brown meat and onions; drain and season. Place in a greased 1 1/2 to 2 quart casserole. Top with frozen tater tots. Combine soup with water or milk; mix well. Pour over potatoes. Sprinkle with cheese and bake in a preheated oven at 350 degrees for 30 to 40 minutes.