2 lbs. hamburger
2 cans cream of mushroom soup
1 (10 oz.) box frozen peas, cooked
1 lg. sack Tater Tots
1/2 c. milk
Salt and pepper to taste

Brown hamburger; drain. Mix hamburger, soup, milk and peas. Put in 9 x 13 inch pan. Cover completely with Tater Tots. Bake at 350 degrees approximately 30-45 minutes.