3 lbs. lean ground beef
3 eggs, beaten
3/4 c. milk
1 1/2 c. bread crumbs (3 slices)
2 tsp. instant minced onion
1/3 c. catsup
3 tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. sage
2 tbsp. catsup
2 tbsp. corn syrup

Mix all ingredients except (2 teaspoons catsup and corn syrup). Shape into a round loaf and place in crock pot, mix the 2 tablespoons of catsup and corn syrup and spread over meat loaf for glaze. Cover and cook on automatic for 4 hours; low 5 or 6 hours; or high for 3 hours. 6 to 8 servings or more, depending on size.