1 lb. Imperial butter
6 eggs, one at a time
1 tsp. vanilla or lemon juice
1 lb. box confectioner's sugar, sifted

Sift cake flour and measure l pound by filling empty sugar package.

Cream butter and sugar well. Add 6 eggs one at a time, beating well. Add vanilla and then flour gradually. Put in a well greased tube pan. Bake in 350 degree oven for 1 hour. Reduce heat to 325 degrees for 10 minutes more or until done.

FROSTING:

1/2 c. spry
1 c. granulated sugar, beat very well
1/2 c. butter, cream well

Add 2/3 cup of hot milk, a tablespoon at a time. Then add 1 teaspoon of vanilla.