1 lb. ground beef
1/2 c. chopped green pepper
1 pkg. Lipton onion soup
1 tbsp. chili powder
1 (8 oz.) tomato sauce
1 (6 oz.) tomato paste
1/2 c. sliced pitted ripe olives
1/4 c. water
4 flour tortillas (8 inch diameter)
1 c. shredded Mozzarella cheese
1 c. shredded cheddar cheese
Shredded lettuce
Sour cream
Chopped tomatoes

Crumble ground beef in 2 quart casserole; add green pepper. Microwave 6 to 8 minutes, stirring twice, until meat loses pink color, drain. Mix in soup mix, chili powder, tomato sauce, tomato paste, olives and water. Microwave 5 minutes or until heated through. Place 2 tortillas in 12 x 7 inch baking dish. Top with half meat mixture and half both cheeses, repeat. Microwave 5 minutes, rotate. Microwave 5 minutes or until cheese melts. Top with lettuce, sour cream and tomatoes. Serves 6.