BLUEBERRY DESSERT 
40 Ritz crackers, crushed
1/3 c. melted butter
2 eggs
1/2 c. sugar
1 (8 oz.) pkg. cream cheese
1 can blueberry pie filling

Roll crackers; mix with butter and pack in 13 x 9 inch cake pan. Beat eggs, sugar, and cream cheese and spread on top of crumbs. Bake 12-15 minutes at 375 degrees. When cool, spread pie filling over top -let stand. Top with whipped cream.

 

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