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BLUEBERRY DESSERT | |
40 Ritz crackers, crushed 1/3 c. melted butter 2 eggs 1/2 c. sugar 1 (8 oz.) pkg. cream cheese 1 can blueberry pie filling Roll crackers; mix with butter and pack in 13 x 9 inch cake pan. Beat eggs, sugar, and cream cheese and spread on top of crumbs. Bake 12-15 minutes at 375 degrees. When cool, spread pie filling over top -let stand. Top with whipped cream. |
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