1 1/4 c. graham cracker crumbs
3/4 c. sugar
1/4 c. melted butter
2 eggs
1 lg. pkg. cream cheese
1 can blueberry pie filling

Blend cracker crumbs, 1/4 cup sugar and butter; press mixture into baking dish.

Beat eggs, cream cheese, and remaining sugar together until fluffy; pour over crumb crust. Bake at 350 degrees for 30 minutes. Remove from oven; spread with pie filling. Yields 8 servings.