Makes 1 (9-inch) pie.

1 (9-inch) graham cracker crumb crust or baked pastry shell
3 egg yolks
1 (14 oz.) can Eagle Brand sweetened condensed milk (NOT evaporated milk)
1/2 c. ReaLemon lemon juice from concentrate
1 1/2 tsp. grated lemon rind, optional
Yellow food coloring, optional
1 (21 oz.) can Comstock Brand blueberry filling or topping, chilled
Whipped topping or whipped cream

Preheat oven to 350 degrees. In medium bowl, beat egg yolks; stir in sweetened condensed milk, ReaLemon brand, rind and food coloring if desired. Pour into prepared crust; bake 8 minutes. Cool. Chill. Top with blueberry filling. Garnish with whipped topping. Refrigerate leftovers.

Use only Grade A clean, uncracked eggs.