1 c. powdered sugar
1 cube soft butter
2 eggs
1 tsp. vanilla
Blueberry pie filling
1/3 c. crushed pecans
1 c. whipped cream (unsweetened)
Crushed vanilla wafers

Line bottom of 9 x 9 inch pan with 1 1/2 cups crushed vanilla wafers. Cream together sugar, butter, eggs and vanilla. Then spread over crumbs. Spread pie filling on top of creamed ingredients. Spread crushed pecans on top of pie filling. Spread whipped cream over nuts. Sprinkle another 1/2-1 cup of crushed vanilla wafers over whipped cream. Chill 24 hours before serving.