1 1/2 lb. ground beef
1/2 tsp. ground cumin
1 tbsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. red pepper
1 tsp. salt
1 tsp. black pepper
1 can (16 oz.) tomatoes, chopped
10 to 12 corn tortillas
2 c. cottage cheese, drained
1 c. grated Monterey Jack cheese
1 egg
1/2 c. grated cheddar cheese
2 c. shredded lettuce
1/2 c. chopped tomatoes
3 green onions, chopped
1/4 c. sliced black olives

Brown ground beef, drain. Add cumin, chili powder, garlic powder, red pepper, black pepper, salt and tomatoes; heat through. Cover bottom and sides of 13 x 9-inch baking dish with tortillas. Pour beef mixture over tortillas and place a layer of tortillas over meat mixture and set aside. Combine cottage cheese, Monterey Jack cheese and egg; pour over tortillas. Bake at 350 degrees and remove from oven; sprinkle cheddar cheese, lettuce, tomatoes, green onions and olives.