1 pkg. white cake mix
1 pkg. raspberry gelatin
1 pkg. lime gelatin
2 c. boiling water
1 tub Cool Whip

Prepare cake according to package directions. Pour into two well greased and floured 9-inch cake pans.

Bake 350°F for 25-30 minutes. Do not remove cake from pans. Punch holes in each layer. Dissolve gelatin separately. Pour one flavor over each layer. Chill 4 hours. Put layers together using Cool Whip as icing. Do no try to ice sides.