Rhubarb Slush - Recipe

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RHUBARB SLUSH

12 cups cut up rhubarb
9 cups water
2 cups sugar

Simmer 1/2 hour. Strain out rhubarb and add:

12 oz. can frozen lemonade
12 oz. can frozen orange juice

Blend with ice. Some or all of the rhubarb pulp may be blended in if desired.

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