1 c. chopped onion
2 tbsp. butter
1 lb. ground chuck
1 tsp. salt
1/2 tsp. chili powder
1 tbsp. Worcestershire sauce
1 can tomato soup
1/2 can water
1 can chopped green chilies
1 sm. pkg. corn
1 pkg. Jiffy corn muffin mix

Prepare cornbread mix, set aside. Brown meat and onion. Add remaining ingredients. Put in 2 quart casserole dish. Spoon cornbread mix over the TOP of meat mixture. Bake at 450 degrees for 20 minutes.