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MEXICAN CORN BREAD | |
1 c. self-rising meal 1 c. onions, chopped 3 eggs 2 c. cheese, grated 1 can cream style corn 3 sm. hot peppers (cut up) 1 lb. hamburger meat Stir eggs into meal. Add onion, corn and hot peppers. Grease a large skillet. Pour in 1/2 of corn bread batter. Cover batter with (cooked) crumbled hamburger meat and cheese. Cover with the rest of batter. Bake at 350 degrees for 40-45 minutes or until done. |
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