1 c. sugar
1 sm. box orange Jello
1 can unsweetened cherries
1 lg. can crushed pineapple (not drained)
1/2 c. flour

Mix together. Heat until thick. Cool. Add 5 mashed bananas and 1 cup chopped pecans. Add red food coloring for color. Pour into 2 baked 9 inch pie shells. Let stand 3 hours. Top with whipped topping.