2 env. unflavored gelatin
1/2 c. water
2/3 c. cream de cacao
1 1/4 c. brown sugar
12 oz. pkg. semi sweet chocolate chips
8 separated eggs
1/2 tsp. salt
2 c. cream for whipping, whipped

Mix gelatin, water, cream de cacao and 1/2 cup sugar in saucepan. Place over low heat stirring until gelatin and sugar dissolve. Add chocolate and stir until melted. Remove from heat and beat in 1 egg yolk at a time. Cool. Add salt to egg whites and beat until stiff; gradually beat in remaining sugar until stiff. Fold egg white mixture into gelatin mixture. Fold in whipped cream. Turn into 2 quart serving dish and chill for several hours or overnight. Sprinkle with shaved chocolate prior to serving.