1 chocolate cake mix
14 oz. Kraft caramels
1 cube butter
1 can Eagle Brand milk
1 c. chopped nuts

Prepare cake mix according to directions. Pour 2 cups of cake batter into greased and floured 9x13 inch pan and bake for 15 minutes at 350 degrees.

While this bakes, melt butter and caramels in heavy saucepan. Mix thoroughly, then incorporated the Eagle Brand milk with caramels and butter.

Remove cake from oven and pour caramel mixture over cake and spread out evenly. Pour remainder of cake batter over caramel layer, spread out of edge of pan. Top with nuts. Bake 25-30 minutes or more until top springs back. Could be topped with whipped cream when served.