1 c. brown sugar
3 tbsp. flour
1 c. milk
2 egg yolks, slightly beaten
1 tbsp. butter
1 tsp. vanilla
1/2 c. chopped nuts
9 oz. Cool Whip
Chocolate syrup

Prepare 13"x9" chocolate cake. Combine sugar and flour. Stir in milk and cook over medium heat until thick. Boil one minute. Remove from heat. Slowly stir in eggs and boil one minute more. Remove from heat. Add butter and vanilla. Cool. Spread caramel on cooled cake. Frost with Cool Whip. Swirl chocolate syrup over Cool Whip.