1 1/2 lbs. chicken breast
8 oz. sour cream
1 can cream of chicken soup
1 stick of butter
1 tube Ritz crackers
1 1/2 tbsp. poppy seeds

Cook chicken breast, then break into small pieces. Put into casserole dish. Mix sour cream and soup and pour over chicken. Melt butter. Mix Ritz cracker crumbs and poppy seeds into butter. Pour on top of casserole. Cook at 350 degrees for 30-35 minutes.