2 c. sugar
1/4 c. cornstarch
2 c. cold water
6 tsp. white Karo syrup

Put into saucepan. Cook until clear on medium heat. Stir in 1 (3 ounce) package strawberry jello and 1/2 ounce red food coloring. Pour into baked pie shells filled with fresh strawberries. Chill until set, about 1 to 1 1/2 hours. Serve with whipped cream.