1 (20") loaf French bread, cut in 4 pieces
1/2 c. Hellmann's mayo
1/2 c. chopped parsley
2 (8 oz.) pkgs. cream cheese, softened
1 (0.6 oz.) Italian salad dressing mix
1 (4 oz.) jar pimiento, drained &chopped

Hollow out bread pieces, leaving 1/2" thick wall. Spread interior with mayonnaise. Sprinkle with parsley. Combine remaining ingredients. Pack mixture into bread. Wrap in Saran Wrap. Chill several hours. Cut in 1/2" slices to serve.