1 lemon Jello (3 oz.)
1 orange Jello (3 oz.)
8 oz. crushed pineapple with juice
2 c. buttermilk
1 lg. Cool Whip (12 oz.) thawed
1 lg. can mandarin oranges, drained

Mix first 3 ingredients in saucepan and heat until boiling. Cool. Fold in buttermilk and then Cool Whip. Stir in oranges and place in 9 x 13 inch pan. Chill until firm (about 3 hours).