1 1/2 c. sugar
2 c. hot water
6 oz. can frozen orange juice
3 cans cold water
12 oz. can apricot nectar
6 diced bananas
1 (No. 2 1/2) can crushed pineapple
1 (10 oz.) box frozen strawberries

Dissolve sugar in hot water; cool. Add all ingredients; stir. Freeze in 5 ounce cups or a large bowl. Makes approximately fifty 5 ounce cups. Nice summer cooler. Remove from freezer and serve slushy.