1/2 pkg. Nabisco chocolate wafers
1/2 cube butter, melted
1 qt. coffee ice cream
1 1/2 c. fudge sauce

Crush wafers and add butter, mix well. Press into 9 inch pie plate. Cover with soft coffee ice cream. Put into freezer until ice cream if firm. Top with cold fudge sauce (it helps to place in freezer for a time to make easy spreading). Store in freezer approximately 10 hours.

PRESENTATION: Slice Mud Pie into eight portions and serve on a chilled dessert plate with chilled fork. Top with whipped cream.

(Michelle Trueman - Grade 2)