2/3 c. sugar
1/2 c. packed brown sugar
1/4 c. vegetable oil
3 egg whites
2/3 c. all-purpose flour
2/3 c. whole wheat flour
1/2 c. oat bran
1 1/2 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. ground allspice or nutmeg
3 c. finely chopped unpeeled apples
Powdered sugar

Spray a 13x9x2 inch baking pan with nonstick coating; set aside. In a large mixing bowl combine sugars, oil, and egg whites. Beat with a wooden spoon until well blended.

Add flours, oat bran, baking soda, cinnamon, and allspice or nutmeg; stir just until moistened. Stir in chopped apples. Pour batter into prepared pan. Bake in a 350 degree oven for 25-30 minutes. cool.

If desired, sift powdered sugar atop cake. Makes 16 servings. Leave the peel on the apples because that gives lots of fiber.