4 English muffins, split and cut into quarters
8 oz. Cheddar cheese, shredded (2 c.)
1/2 c. mayonnaise
3/4 c. finely chopped onion (about 1 med. onion)
1 can (2 1/4 oz. drained weight) chopped black olives, drained

Heat oven to 350 degrees. Place muffin quarters on baking sheets; heat in middle of oven about 5 minutes or until lightly browned.

Meanwhile, in medium bowl, mix cheese, mayonnaise, onions and olives. Spread about 1 tsp. cheese mixture on each muffin piece. Bake about 10 minutes, until puffed and lightly browned. Makes 32 hors d'oeuvres.