ENCHILADA CASSEROLE 
1 lb. hamburger
1 can tomato sauce
1 can cream of chicken soup
1 can Cheddar cheese soup
1 can enchilada sauce
Flour tortilla shells
Cheddar cheese

Brown 1 pound of hamburger and drain. Mix with tomato sauce, cream of chicken soup, Cheddar cheese soup and enchilada sauce. Cook over low heat. Using casserole dish or 9 x 13 inch pan, layer tortilla shells, sauce and cheese. Bake at 350 degrees for 20 minutes.

 

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