2 lbs. ground beef
8 oz. tomato sauce
1/2 pkg. dry enchilada mix
1 pt. sour cream
10 slices Monterey Jack cheese
14 oz. mild enchilada sauce
1 pkg. soft taco shells
1 lb. shredded Cheddar cheese

Brown ground beef, add tomato sauce, dry enchilada mix and enchilada sauce. Cook approximately ten minutes. Place enough sauce on bottom of 9x13 cake pan to coat bottom. Spread each taco shell with sour cream and place 1 tbsp. meat and sauce mixture on shell and roll up.

Place rolled shells side by side in cake pan. Cover with remaining meat and sauce mixture. Sprinkle Cheddar cheese over top and then cover with slices of Monterey Jack cheese. Bake in 350 degree oven for 20-25 minutes.