2 c. Creamettes (7 oz.), uncooked
4 eggs (hard boiled), chopped
2 cans mushroom soup
1 can mushrooms, drained
2 c. cooked chicken
2 c. milk
7 oz. Velveeta cheese, cubed
1 onion, chopped

Blend soup and milk. Add rest of ingredients; mix well. Pour into greased Pyrex baking dish. Refrigerate overnight. Before putting casserole into bake top with buttered bread crumbs. Bake 1 hour at 350 degree oven. Using a 9 x 13 inch baking dish it will be quite full so you may need foil extensions or side of dish. Do not try to substitute chicken broth for milk as it will gel when chilled and the Creamettes will not soak in refrigerator. Good for pot luck suppers and carry out dish.