48 lg. marshmallows, cut up
1/2 c. milk
2 c. Dream Whip
1 1/2 c. or can of boysenberries, drained (keep juice)
1/4 c. sugar
2 tbsp. cornstarch
15 graham crackers
1/4 c. melted butter

Melt marshmallows and milk in double boiler. Cool well and add whipped cream. Set aside. Heat boysenberry juice. Add sugar. Thicken with cornstarch. Let cool and add berries. Crush graham crackers and mix with butter. Put half of mixture in pie plate. Alternately add half of marshmallow mixture, then half of berry mixture. Top with rest of graham cracker crumbs. Chill. Serves 8. (Can use pie filling, any kind, for variety.)