MAGIC CANDY BAR 
1 stick butter
1 1/2 c. graham cracker crumbs (about 1 pkg.)
1 sm. pkg. coconut
1 sm. pkg. chocolate chips
1 sm. can walnuts, chopped coarsely ro whole
1 can condensed milk

Melt butter. In square baking dish, mix graham cracker crumbs with melted butter. Pat with spoon along bottom and sides of pan. Spread chips evenly. Then add nuts over chips. Next coconut over nuts. Pour condensed milk gradually up and down then across, evenly. Bake at 350 degrees for about 30-40 minutes or until top is browned.

 

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