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COFFEE CAKE | |
3/4 c. sugar 1/4 c. shortening 1 1/2 c. flour 1/2 c. milk 1 egg 2 tsp. baking powder 1 tsp. vanilla 1/2 tsp. salt Sift dry ingredients. Add shortening and mix with fingers until you have crumbly mixture. Mix liquids and add to dry. Place in a buttered 9" square pan. Top with: STREUSEL TOPPING: 4 tbsp. butter 1 c. brown sugar 2 tbsp. flour 2 tsp. cinnamon 1/2 c. chopped nuts Mix with fingers until thoroughly mixed and crumbly. Put on top of the batter and bake 25 to 30 minutes in a 375 degree oven. |
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